Divine Bread and Butter Pudding Jamie Oliver Inspired

Oh, the smell of home baking! There’s nothing quite like it, is there? For me, it always brings back memories of rainy afternoons and Mum pottering about in the kitchen. And if there’s one dessert that just screams pure comfort and nostalgia, it’s a proper Bread and Butter Pudding. This isn’t just any old recipe, though – this is my take on a Jamie Oliver inspired Bread and Butter Pudding. Trust me, it’s the kind of thing that warms you up from the inside out, made with simple bits and bobs you probably already have, but it tastes absolutely divine. It’s that perfect balance of crunchy, sugary top, melty custard, and soft, sweet bread. Seriously, it’s a lifesaver for lazy Sunday afternoons or when you just fancy a bit of a treat!

Why You’ll Love This Bread and Butter Pudding Jamie Oliver Inspired

• It’s ridiculously easy to whip up – literally just a few minutes of prep!
• Uses up old bread you might have lying around, which is a big win.
• The flavour combo is just spot on: sweet, creamy, buttery, and hints of vanilla.
• It’s a proper crowd-pleaser, perfect for family dinners or unexpected guests.
• Super quick to bake, so you won’t be waiting ages for your delicious treat.
• Completely customisable – chuck in some extra fruit or chocolate if you fancy!

Ingredients for Your Bread and Butter Pudding

Right then, let’s get down to the nitty-gritty! You really don’t need much for this classic, which is part of its charm. Using soft white bread is key here, but don’t you worry if it’s a day old – it actually works even better as it’ll soak up all that lovely custard without going completely mushy. And for the custard itself, just good old whole milk and a few eggs will do the trick. Simple, but oh-so effective!

• 6 slices soft white bread
• 4 tablespoons unsalted butter, softened
• ⅓ cup raisins
• 3 large eggs
• 2 cups whole milk
• 3 tablespoons caster sugar
• 1 teaspoon vanilla bean paste
• For Serving: Double cream or vanilla ice cream

Step-by-Step Guide to Making Bread and Butter Pudding Jamie Oliver Inspired

Honestly, making this Bread and Butter Pudding Jamie Oliver Inspired is a total doddle. It’s the sort of thing you can cobble together in minutes, and then the oven does all the hard work for you. Just follow these simple steps and get ready for a truly comforting bite! For another cracking variation, you might want to check out this easy croissant bread and butter pudding too!

1. First things first, get that oven ticking over! Pop it on to 175°C (or 350°F if you’re not using Celsius). Then, give a medium-sized baking dish a good little grease-up – this stops anything from sticking, which nobody wants!
2. Time for the bread! Take your soft bread slices and spread a lovely, even layer of softened butter on both sides. Get right to the edges! Then, cut each slice into nice, satisfying triangles.
3. Start building your pudding. Arrange about half of your buttered bread triangles in the bottom of the greased dish. Scatter over half of those lovely bouncy raisins. Then, just repeat – layer up the rest of the bread and scatter the remaining raisins. Easy peasy!
4. Now for the magic custard part. Grab a big jug and crack in your three eggs. Pour in the whole milk, trickle in the caster sugar, and add that gorgeous vanilla bean paste. Give it all a good whisk until it’s all nicely combined and looks smooth.
5. Pour it all over. Gently pour that delicious custard mixture evenly over the bread and raisin layers. You might want to give the bread a little gentle nudge down with the back of a spoon – just to help it soak up all that yummy goodness.
6. Let it have a little soak. Now, this is important! Let the pudding sit there for about 10 minutes. This gives the bread a chance to really drink up that custard, making it extra soft and delightful.
7. Into the oven it goes! Bake it for around 40 to 45 minutes. You’re looking for a beautiful golden-brown top that’s got that lovely crispiness around the edges, while the centre should be set but still wonderfully creamy.
8. Rest and serve. Once it’s out of the oven, let it chill for just 5 minutes. This bit is crucial for the perfect texture. Then, serve it warm. Oh, and if you fancy treating yourself even more, a dollop of double cream or a scoop of vanilla ice cream is just sublime!

Serving Suggestions for Your Bread and Butter Pudding

This lovely Bread and Butter Pudding is already a star on its own, but a few little extras can make it even more special. Here are my favourite ways to serve it:

Double Cream: You can’t go wrong with a generous drizzle of thick, cold double cream. It’s the ultimate classic pairing, cutting through the sweetness and adding a lovely richness.

Vanilla Ice Cream: For a slightly more decadent treat, a scoop of good quality vanilla ice cream melting into the warm pudding is pure heaven. The contrast of hot and cold is just divine!

Custard Sauce: If you’re a massive custard fan like me, why not serve it with a little extra homemade custard sauce? It just doubles down on that comforting, creamy goodness.

Fresh Berries: A small handful of fresh raspberries or strawberries can add a lovely tartness and pop of colour, balancing out the richness beautifully.

Storing and Reheating Your Bread and Butter Pudding

So, you’ve got a bit of this glorious Bread and Butter Pudding left, have you? Lucky you! You can keep it in the fridge for up to three days. Just pop it in an airtight container – if you don’t have one, cling film tightly over the dish will do the job nicely. When you’re ready for more goodness, the best way to reheat it is in a gentle oven. Pop it back into a moderate oven (around 160°C/320°F) for about 10-15 minutes. This brings back that lovely crisp top without drying it out too much. Microwaving can sometimes make it a bit too soggy for my liking, so I always opt for the oven!

Frequently Asked Questions About Bread and Butter Pudding

Can I use different types of bread for my Bread and Butter Pudding Jamie Oliver Inspired?

Oh, absolutely! While soft white bread is the classic choice and works a treat, you can totally get creative. Slightly stale bread actually works even better because it soaks up the custard beautifully without getting too soggy. Brioche or croissants are also amazing if you want to make it extra decadent. My simple croissant bread and butter pudding is a fantastic option if you’re feeling fancy!

My pudding has too much liquid, what did I do wrong?

Don’t worry, it happens! The most common reason for a pudding being too wet is not letting it soak enough or overcrowding the dish. Make sure you give it that full 10 minutes to sit and absorb that gorgeous custard. Also, try not to pack the bread too tightly in the dish; give it a little space so the liquid can distribute evenly. If it’s still a bit too much, you can always bake it for a few extra minutes to help it set up.

Can I add other things to my Bread and Butter Pudding?

Yes, yes, and YES! That’s the beauty of this dessert – it’s so forgiving and wonderfully versatile. Apart from the raisins, you could stir in some fresh or frozen berries (raspberries or blueberries are lovely!), a handful of chocolate chips for a real treat, or even some chopped nectarines or pears. For something really special, have a look at my easy chocolate bread and butter pudding – it’s seriously indulgent!

Before You Go

Right, that’s your guide to a stunning Bread and Butter Pudding! I really hope you give this Jamie Oliver inspired treat a go – it’s pure comfort in a dish. Let me know how you get on in the comments, and please leave a speedy rating if you love it as much as I do! You can also find loads more inspiration over on my Pinterest page!

Print