Amazing easy bread and butter pudding recipe

Honestly, there’s just something so incredibly comforting about a warm, creamy slice of bread and butter pudding, isn’t there? It’s like a delicious hug in a dish! This easy bread and butter pudding recipe is a total lifesaver when you need a quick, fuss-free dessert that the whole family will adore. I remember making this for my Nan when she was feeling a bit poorly, and the smell of the cinnamon and vanilla filling the kitchen instantly made her smile. It’s genuinely that simple and that good, with just a few basic ingredients you probably already have lurking in your cupboard. Perfect for a rainy afternoon bake or a lovely end to Sunday dinner!

Why You’ll Love This Easy Bread and Butter Pudding

• Super Speedy: Ready in under an hour from start to finish – perfect for when sweet cravings strike!
• Seriously Simple: Minimal effort with basic ingredients, meaning anyone can whip this up.
• Pure Comfort: That classic creamy custard and soft, yielding bread is just pure bliss.
• Family Favourite: Guaranteed to please kids and adults alike – a proper crowd-pleaser!

Ingredients for Your Easy Bread and Butter Pudding

• 6 slices soft white bread
• 2 tablespoons unsalted butter, softened
• 1/3 cup raisins
• 2 cups whole milk
• 1/2 cup heavy cream
• 3 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla flavoring
• 1/2 teaspoon ground cinnamon

Simple Steps to Make Easy Bread and Butter Pudding

Step 1: Right then, first things first, get that oven preheated to 175°C (that’s 350°F for anyone using older recipes!). You’ll want to give an 8-inch baking dish a good little grease-up too – butter or a tiny bit of oil works a treat. This stops anything sticking, which nobody wants!

Step 2: Now, grab your soft white bread. Spread a good, even layer of that softened butter all over each slice. Don’t be shy with it! Then, snip each slice into halves or triangles – whatever takes your fancy. I usually go for triangles; they look a bit fancy, don’t they?

Step 3: Start arranging your buttered bread pieces in the bottom of your greased dish. Try to get them in a single layer if you can. Scatter about half of your raisins over this first layer of bread. They’ll plump up in the oven, which is lovely.

Step 4: Top that with the rest of your buttered bread pieces, filling in any gaps. Then, sprinkle the remaining raisins all over the top. Make sure they’re spread out evenly so everyone gets a few lovely fruity bits in their pudding.

Step 5: Time for the magic custard! In a bowl, whisk together the whole milk, a splash of heavy cream (for extra richness, of course!), your three large eggs, that half cup of sugar, the vanilla, and the cinnamon. Give it a really good whisk until it’s all nicely combined and smooth. The smell of cinnamon is just gorgeous at this stage!

Step 6: Carefully pour this lovely custard mixture evenly over the bread and raisins in your dish. Don’t miss any spots! Gently press down on the bread with a spatula or the back of a spoon to make sure all those thirsty bread pieces soak up all that creamy goodness. Trust me, this bit is key to getting that perfect custard-y texture.

Step 7: Let it all sit for about 10 minutes. This little pause is crucial for letting the bread really absorb all that liquid custard. It makes a big difference to the final texture, so don’t skip this bit!

Step 8: Pop it into your preheated oven. Bake for 35 to 40 minutes. You’re looking for a lovely golden-brown top and a centre that’s just set but still has a little bit of a wobble. If you want to make your own bread for this, check out this recipe!

Step 9: Once it’s done, carefully take it out of the oven. Let it cool for a bit before serving. It’s still pretty hot, so give it time to settle. Serving it warm is definitely the best way to enjoy it – pure comfort!

Serving Suggestions for Your Easy Bread and Butter Pudding

• A Dollop of Cream or Custard: Because really, who can resist more creamy goodness? A little extra pouring custard or a swirl of double cream takes this pudding to another level of indulgence.
• Fresh Berries: A handful of fresh raspberries or blueberries adds a lovely tartness that cuts through the richness and makes it feel a bit lighter.
• Warm Caramel Drizzle: For a truly decadent treat, try drizzling some warm caramel sauce over the top. It’s a bit like my caramel apples – oh so good!

Storing and Reheating Your Easy Bread and Butter Pudding

Got leftovers? Lucky you! Once your delicious pudding has cooled down a bit, you can pop it in an airtight container and pop it in the fridge. It’ll keep nicely for up to 3 days, but honestly, it’s best eaten within the first couple of days. To reheat, I find the best way is to pop it back into a moderately hot oven, say around 160°C (320°F), for about 10-15 minutes until it’s warm and gooey again. Microwaving can make it a bit too soft, so the oven is usually the way to go if you have the time!

Frequently Asked Questions About Easy Bread and Butter Pudding

What kind of bread is best for this pudding?

For the best texture, you really want to use a soft, slightly stale white bread. Think of something like a classic sandwich loaf. It soaks up the custard beautifully without falling apart. I’ve linked to my simple white bread recipe if you fancy making your own!

Can I make this pudding ahead of time?

Absolutely! You can assemble the whole thing, pour over the custard, and then cover it and keep it in the fridge for up to 24 hours before baking. It actually gives the bread more time to soak up all that lovely flavour. Just remember it might need a few extra minutes in the oven if it’s going in cold.

My pudding sometimes comes out a bit too watery. What am I doing wrong?

Oh, that’s usually down to the soaking time or too much liquid! Make sure you give the pudding at least 10-15 minutes to sit after pouring over the custard so the bread has time to really absorb it. Also, double-check your milk and cream measurements – sometimes a little extra liquid can make a big difference. It’s a bit like my banana pudding, where getting the custard right is key!

Enjoy Your Delicious Homemade Dessert

I really hope you give this simple, comforting bread and butter pudding a try! It’s such a lovely way to end a meal. Let me know in the comments below how yours turned out, and don’t forget to leave a rating – I’d love to hear from you! You can also find more sweet inspiration over on my Pinterest page.

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