Amazing Creamy Chicken Florentine Soup

Hey y’all! Jordan Bell here, coming to you from Asheville, NC. You know, I used to think healthy eating meant saying goodbye to all my Southern comfort food favorites. After losing 80 pounds myself, I realized that wasn’t true at all! My mission with Easy Detox Recipes is to show you how to make those beloved dishes, like the Creamiest Chicken Florentine Soup, shine with clean, wholesome ingredients. It’s all about enjoying delicious, satisfying meals that make you feel fantastic, inside and out.

Why You’ll Love the Creamiest Chicken Florentine Soup

Seriously, if you’re looking for a soup that hits all the right notes – comforting, rich, and surprisingly good for you – this is it! I call it the Creamiest Chicken Florentine Soup because it truly delivers on that promise, without all the heavy guilt. It’s become a go-to in my house, and I bet it will in yours too!

• Super Quick Prep: You can have this on the table in about 50 minutes, which is a lifesaver on busy weeknights.
• Pure Comfort in a Bowl: That velvety texture from the cream and Parmesan cheese? Absolute bliss! It’s like a warm hug.
• A Healthier Twist: We’re packing in fresh spinach and lean chicken, so you get all that deliciousness with nutrients too.
• Versatile & Delicious: Perfect for a cozy dinner, a potluck, or even when you just need a little pick-me-up.

Gather Your Ingredients for the Creamiest Chicken Florentine Soup

Alright, let’s get down to what you’ll need to whip up this amazing bowl of goodness. Making the Creamiest Chicken Florentine Soup is all about using simple, fresh ingredients that work together beautifully. You probably have most of this in your pantry already! We’re talking about good ol’ olive oil to get things started, some aromatic onions and garlic that build the flavor base, and of course, carrots and celery for that classic soup goodness. The star, of course, is tender chicken, paired with vibrant spinach and a luscious, creamy finish. Trust me, the ingredient list is short, but the flavor payoff is HUGE!

Ingredient Clarity and Notes

Let’s chat about a few things to make sure your soup is absolutely spectacular. For the chicken broth, I always reach for low-sodium versions. This way, you’re in complete control of the saltiness, and you can really taste the other flavors shine through. When it comes to the spinach, make sure it’s fresh and chopped relatively small. This helps it wilt down evenly and distribute beautifully throughout the soup without big, unwieldy leaves. And the Parmesan cheese? Grate it yourself if you can! Pre-shredded stuff often has anti-caking agents that can make your soup a little less smooth. Using good quality ingredients like these really speaks to my whole “clean eating” philosophy here at Easy Detox Recipes – you get incredible flavor and texture without compromising on goodness. It’s about making smart choices that still feel like a decadent treat!

Step-by-Step Guide to Making the Creamiest Chicken Florentine Soup

Alright, let’s get this party started! Making the Creamiest Chicken Florentine Soup is honestly so straightforward, you’ll wonder why you haven’t made it a million times already. It’s all about building layers of flavor, and trust me, this recipe makes it super easy.

Sautéing the Aromatics and Vegetables

First things first, grab a nice big pot or Dutch oven. We’re gonna heat up a tablespoon of olive oil over medium heat. Once it’s shimmering, toss in your chopped onion and minced garlic. Let those cook for just about 2-3 minutes until the onion starts looking soft and smells amazing. Don’t let that garlic burn, okay? Now, add in your diced carrots and celery. Give them a stir and let them cook for another 5 minutes. We want them to start softening up a bit, not be mushy, but just tender enough to start blending into that delicious soup base.

Cooking the Chicken and Simmering the Broth

Next up, the chicken! Stir in your diced chicken breasts. You’ll want to cook this for about 5-7 minutes, just until it’s no longer pink on the outside. We’re not cooking it all the way through here, just getting it ready for its soup bath. Now, pour in your chicken broth. I like using low-sodium so I can control the salt, but use whatever you have! Add in your dried thyme and basil, plus a good pinch of salt and pepper. Give it all a good stir, bring it up to a boil, and then – here’s the magic – reduce the heat to low, cover it up, and let it simmer for a good 15 minutes. This lets all those flavors get to know each other and meld together beautifully.

Adding the Greens and Creamy Finish

Okay, we’re almost there! Time for that gorgeous spinach. Stir in your chopped spinach and let it cook for just about 5 more minutes. You’ll see it wilt down right into the soup – it’s so satisfying! Now for the grand finale: the creaminess! Stir in your heavy cream and grated Parmesan cheese. Keep stirring gently until the soup is heated through and everything is wonderfully creamy and combined. Don’t let it boil vigorously after adding the cream, just a gentle heat. And for that perfect bright finish? A squeeze of fresh lemon juice right at the end. It cuts through the richness and makes all the flavors pop! Serve it up hot and enjoy!

Tips for the Perfect Creamiest Chicken Florentine Soup

Want your Creamiest Chicken Florentine Soup to be absolutely restaurant-worthy? A few little tricks can make all the difference! First off, don’t rush the sautéing stage. Letting those onions, garlic, carrots, and celery soften properly builds a deep flavor base that’s crucial for any good soup. Also, when you add the chicken, make sure it’s diced into roughly uniform pieces so it cooks evenly. For that super creamy texture, stir in the heavy cream and Parmesan cheese gently over low heat – you don’t want it to boil hard after adding the dairy, or it might separate. If your spinach looks a little sad, a quick rinse under cold water usually perks it right up before you chop it. And that squeeze of lemon at the end? It’s non-negotiable for brightening everything up! Trust me on these little things; they elevate this soup from good to absolutely divine.

Frequently Asked Questions about the Creamiest Chicken Florentine Soup

Got questions about whipping up this delightful soup? I’ve got answers!

Q: Can I make this Creamy Chicken Florentine Soup dairy-free or lighter?
Absolutely! For a lighter version, you can swap the heavy cream for half-and-half or even a good quality unsweetened coconut milk (though coconut milk will add a subtle flavor). For dairy-free, a full-fat canned coconut milk works wonders for creaminess, and nutritional yeast can give a cheesy depth instead of Parmesan. Just be mindful that these substitutions might slightly alter the final flavor profile, but they’ll still result in a delicious Florentine soup!

Q: What kind of chicken broth is best for this recipe?
I really recommend using a low-sodium chicken broth. This gives you the best control over the saltiness of your soup. Plus, you can really taste the other flavors – the herbs, the veggies, and the spinach – without them being overpowered by salt. If you only have regular broth, just be extra careful when you add your own salt towards the end.

Q: How should I store leftovers of this Florentine soup?
Leftovers are great! Once cooled, store the soup in an airtight container in the refrigerator for up to 3-4 days. The flavors actually meld even more overnight, making it even tastier the next day. Just make sure it’s completely cooled before sealing it up to prevent condensation.

Q: Can I use frozen spinach instead of fresh?
You sure can! If you use frozen spinach, make sure to thaw it completely and squeeze out as much excess water as possible before adding it to the soup. This prevents your soup from becoming watery. About 10 ounces of frozen, thawed, and squeezed spinach should work!

Storing and Reheating Your Creamy Chicken Florentine Soup

Leftovers of the Creamiest Chicken Florentine Soup are a fantastic bonus, and they store beautifully! Once the soup has cooled down a bit, transfer it into an airtight container. It’ll keep nicely in the refrigerator for about 3 to 4 days. When you’re ready to reheat, I find the stovetop is best to keep that creamy texture just right. Gently warm it in a pot over medium-low heat, stirring occasionally. Avoid boiling it vigorously, as that can sometimes make dairy-based soups a little grainy. If it seems a touch too thick, you can always stir in a tiny splash of extra broth or milk to get it back to that perfect, luscious consistency.

Nutritional Information for the Creamiest Chicken Florentine Soup

Here’s a little peek at the estimated nutritional info for a serving of our delicious Creamiest Chicken Florentine Soup. Remember, these numbers are just a guide and can change a bit depending on the exact brands of ingredients you use and how big your servings are!

• Serving Size: 1.5 cups
• Calories: ~450
• Protein: ~30g
• Fat: ~28g (with 16g saturated)
• Carbohydrates: ~15g
• Sodium: ~800mg

It’s a wonderfully satisfying meal packed with protein and flavor!

Share Your Creamy Chicken Florentine Soup Experience

I just love hearing from you all! If you make the Creamiest Chicken Florentine Soup, please drop a comment below and let me know what you think. Did you try any fun variations? I’d love to hear about your experience and see how it turned out for you! You can also find more delicious recipes like this on our Pinterest page.

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