Amazing Marry Me Chicken Soup Recipe 5 Stars

Hey there! Jordan Bell here, hailing from beautiful Asheville, NC. You know, it wasn’t too long ago that my kitchen was just a place where I had to cook, not a place I loved to be. After shedding 80 pounds, I found a whole new passion for food, especially Southern comfort food, but the clean, healthy way. That’s why I started this blog, ‘Easy Detox Recipes,’ to show everyone that you don’t have to sacrifice flavor for health. Today, I’m so excited to share this amazing Marry Me Chicken Soup Recipe with you. It’s the kind of dish that makes you feel all warm and fuzzy inside, proving that healthy eating can be incredibly delicious and satisfying. This creamy, dreamy soup is going to be your new go-to for those cozy nights!

Why This Marry Me Chicken Soup Recipe Will Steal Your Heart

Okay, let me tell you why this soup is just so good. It’s like a warm hug in a bowl, and honestly, it’s ridiculously easy to make. You’re going to love how it comes together so quickly, making it perfect for busy weeknights or when you just need some serious comfort food. Trust me, one spoonful and you’ll see why it’s earned its name!

• Incredibly Creamy Texture: The heavy cream and Parmesan cheese create a luscious, velvety base that’s utterly divine.
• Packed with Flavor: A perfect blend of Italian herbs, sundried tomatoes, and tender chicken makes every bite a delight.
• So Easy to Make: Seriously, it’s a one-pot wonder, which means less mess and more time enjoying your meal!

A Taste of Tuscan Comfort in Every Spoonful

This soup just screams Tuscany, doesn’t it? We’ve got those lovely sundried tomatoes adding a sweet, intense burst of flavor, and the Italian seasoning just ties it all together with those warm, savory notes. It feels rustic and elegant all at once. The chicken and veggies soak up all those gorgeous flavors, making it feel like you’re dining al fresco under the Tuscan sun, even if you’re just on your couch!

Effortless One-Pot Wonder

This is truly the magic of this Marry Me Chicken Soup recipe. Everything cooks in one pot! That means minimal dishes, minimal fuss, and maximum flavor development. You get all those delicious browned bits from the chicken and veggies incorporated right into the soup base. It’s the lazy cook’s dream, and honestly, who doesn’t love that?

Gathering Your Marry Me Chicken Soup Ingredients

Alright, let’s talk ingredients! The beauty of this Marry Me Chicken Soup is that most of these are probably already in your pantry or fridge. For the best flavor, I always say to grab the freshest veggies you can find. Dicing everything up beforehand really makes the cooking process a breeze, especially when you’re aiming for that one-pot magic. Don’t skimp on the quality here; good ingredients make a good soup even better!

Ingredient	Quantity	Preparation Notes
Olive Oil	1 teaspoon
Chicken Breasts/Thighs	1 – 1 ½ pounds	Boneless, skinless, diced into 1-inch pieces
Italian Seasoning	2 teaspoons, divided
Salt	To taste
Black Pepper	To taste
Carrots	½ cup	Diced
Celery	½ cup	Diced
Onions	½ cup	Diced
Sundried Tomatoes	¼ cup	Diced
Garlic	3 cloves	Minced
All-Purpose Flour	¼ cup
Tomato Paste	2 tablespoons (optional)
Chicken Broth	6-8 cups	Start with 6 cups, add more for a thinner soup if desired
Small Pasta	6 oz	Small shells recommended
Heavy Whipping Cream	1 cup
Grated Parmesan Reggiano	½ – 1 cup
Fresh Spinach	2 ½ – 3 cups

Crafting Your Marry Me Chicken Soup: Step-by-Step

Alright, let’s get this deliciousness made! Making this Marry Me Chicken Soup is honestly so straightforward, you’ll wonder why you haven’t made it a million times already. Just follow these easy steps, and you’ll have a pot of pure comfort ready in no time. Remember, we’re keeping it in one pot for maximum flavor and minimum cleanup!

Browning the Chicken

First things first, let’s get that chicken going! Grab your biggest soup pot or Dutch oven and heat up that olive oil over medium-high heat. Once it’s nice and shimmering, toss in your diced chicken. Make sure to season it generously with about half of your Italian seasoning, plus a good pinch of salt and pepper. We want to get a nice golden-brown sear on all sides. This just takes about 4-5 minutes and adds so much depth of flavor right from the start!

Sautéing the Aromatics

Now that the chicken is beautifully browned, scoop it out onto a plate for a moment. Don’t wipe out the pot! We want all those tasty bits. Add your diced onions, carrots, celery, and those yummy sundried tomatoes to the pot. Give them a good stir and let them soften up for about 3-4 minutes, until they start looking nice and translucent. Then, toss in your minced garlic and cook for just another minute until it’s fragrant. Ooh, that smell!

Building the Creamy Base

Okay, this is where the magic really starts to happen and our soup gets that lovely creamy texture. Sprinkle your flour right over the cooked veggies. Stir it all around really well to coat everything. If you’re using that optional tomato paste, add it now and give it another good stir. Let this cook for a minute – it helps get rid of that raw flour taste. Now, slowly start whisking in your chicken broth, a cup or so at a time, making sure to scrape up any browned bits from the bottom of the pot. This is called deglazing, and it’s key for flavor! Keep whisking until it’s all smooth and lump-free.

Simmering to Perfection

Bring that beautiful broth mixture up to a nice boil. Now, add your pasta (those little shells are perfect for catching all the goodness!), the rest of your Italian seasoning, and more salt and pepper to taste. Give it a good stir, then pop a lid on, reduce the heat to low, and let it simmer away. You’ll want to let it go for about 20 minutes, or until your chicken is cooked all the way through and the pasta is perfectly al dente – tender but still with a little bite. If you prefer to cook your pasta separately so it doesn’t absorb too much liquid, feel free to do that and just stir it in at the very end!

Essential Equipment for Your Marry Me Chicken Soup Recipe

To whip up this amazing Marry Me Chicken Soup, you don’t need a whole fancy kitchen setup. Just a few trusty tools will get the job done and make the whole process super smooth. Having the right gear really makes a difference, especially when you’re aiming for that perfect one-pot meal!

The Soup Pot

You’ll definitely want a good-sized soup pot or a Dutch oven for this recipe. It needs to be big enough to hold everything comfortably and keep it from boiling over.

Measuring and Chopping Tools

Make sure you have your essential measuring cups and spoons handy. And of course, a sharp knife and a cutting board are a must for getting all those veggies prepped just right!

Tips for the Most Delicious Marry Me Chicken Soup

Okay, I’ve made this Marry Me Chicken Soup enough times to know a few tricks that really make it sing! It’s already pretty foolproof, but a couple of little things can take it from great to absolutely unforgettable. You want that perfect balance of creamy, savory, and just a touch of richness, right? Here’s how to nail it every single time.

Ingredient Quality Matters

Seriously, use the good stuff when you can! Fresh veggies make a huge difference, and good quality chicken broth will really elevate the flavor. And don’t even think about using anything but real Parmesan cheese – it melts so much better and tastes way more complex.

Adjusting Creaminess and Consistency

This soup is meant to be creamy, but everyone likes it a little differently. If it’s too thick for your liking after adding the cream, just stir in a splash more chicken broth until it’s just right. Too thin? Let it simmer uncovered for a few extra minutes to thicken up a bit.

Perfecting the Seasoning

This is super important! Always taste your soup right at the very end, after you’ve added the cream and cheese. That’s when you can really tell if it needs a little more salt, a crack of pepper, or maybe even another pinch of that Italian seasoning. Don’t be shy – taste and adjust until it makes you want to lick the spoon!

Frequently Asked Questions about Marry Me Chicken Soup Recipe

Got questions about this creamy, dreamy Marry Me Chicken Soup? I’ve got answers! It’s such a forgiving recipe, but a few little tips can make it even better. Let’s dive in!

Can I Make This Tuscan Chicken Soup Ahead of Time?

Oh, absolutely! This Tuscan Chicken Soup actually tastes even better the next day because all those flavors have more time to meld together. Just let it cool completely, then store it in an airtight container in your fridge for up to 3 days. When you’re ready to reheat, gently warm it on the stovetop over low heat, giving it a good stir. If it seems a little too thick, just add a splash more chicken broth.

What Kind of Pasta is Best for This Creamy Soup?

For this creamy soup, I really love using small pasta shapes like shells, ditalini, or even little elbows. They’re perfect because they hold onto that luscious broth so well and are just the right size for a bite. You can totally cook your pasta separately if you prefer, especially if you plan on having leftovers, as it helps prevent the soup from getting too thick as it sits.

Is This a True One-Pot Recipe?

For the most part, yes! The beauty of this Marry Me Chicken Soup is that everything cooks right in one pot, from browning the chicken to simmering the pasta and veggies. The only slight “exception” people sometimes make is cooking the pasta separately, as I mentioned. But honestly, most of the time, I just toss it all in together, and it’s glorious! Less cleanup is always a win in my book.

Can I Add More Vegetables to This Chicken Soup?

You bet! This recipe is super flexible. Feel free to toss in some diced zucchini, bell peppers (any color!), or even some frozen peas towards the end of the simmering time. A handful of chopped kale would also be delicious and add even more goodness. Just chop them up small so they cook through quickly with the rest of the goodies!

Storing and Reheating Your Marry Me Chicken Soup

Now, if you’re lucky enough to have any of this glorious Marry Me Chicken Soup leftover (which is rare in my house!), storing and reheating it is super simple. You want to make sure it stays just as delicious as the first time you ate it, right? So, here’s how to keep that creamy goodness perfect for round two.

Storage Method	Reheating Method	Notes
Refrigerate	Stovetop or microwave	Cool completely before storing. Reheat gently until heated through.
Freeze	Thaw in refrigerator overnight, then reheat on stovetop	Best to freeze before adding cream and spinach for optimal texture.

Approximate Nutritional Information for Marry Me Chicken Soup Recipe

Just a heads-up, the nutritional info for recipes can really vary depending on exactly what you use and how much you eat! This is just a general idea of what you’ll find in a serving of this Marry Me Chicken Soup. It’s a pretty hearty bowl, packed with protein and comfort, but it’s good to have a ballpark figure.

Nutrient	Amount (per 1.5 cup serving)
Calories	550
Fat	30g
Saturated Fat	15g
Unsaturated Fat	15g
Trans Fat	0g
Carbohydrates	35g
Fiber	3g
Protein	30g
Cholesterol	120mg
Sodium	800mg
Sugar	5g

Share Your Marry Me Chicken Soup Creation!

I’d absolutely LOVE to hear how your Marry Me Chicken Soup turned out! Did it get rave reviews? Did you add any special twists? Please drop a comment below and let me know what you think, or give the recipe a star rating. Your feedback helps others discover this delicious dish! You can also find more delicious recipes on Pinterest or read more from us on Medium.

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