Delicious White Chicken Lasagna Soup: 1 Pot Dream

Get ready to fall head over heels for this Delicious White Chicken Lasagna Soup! As Jordan Bell from Asheville, NC, I know a thing or two about transforming Southern comfort food into something you can feel truly good about. After losing 80 pounds, I started the Easy Detox Recipes blog to share how I made those classic, soul-warming dishes lighter and cleaner, without sacrificing an ounce of flavor. This creamy, dreamy soup is proof! It’s like all the cozy, cheesy goodness of lasagna, but in a bowl that’s perfect for a chilly evening or any time you need a little hug. Trust me, this recipe is going to become a fast favorite for you and your family.

Why You’ll Love This Delicious White Chicken Lasagna Soup

Seriously, this Delicious White Chicken Lasagna Soup is a game-changer! It takes all those incredible flavors you adore from a classic lasagna – the creamy cheese, the savory chicken, the tender pasta – and puts them into a bowl of pure comfort. It’s so satisfying and surprisingly easy to whip up, making it perfect for those nights when you want something special without a lot of fuss.

• It’s incredibly quick and easy to make, perfect for busy weeknights!
• Bursting with all the classic flavors of lasagna you love.
• Offers a comforting, hearty meal that feels indulgent but is actually lighter.

Quick and Easy Preparation

You won’t believe how fast this soup comes together! It’s honestly perfect for a weeknight dinner when you’re short on time but still craving something delicious and homemade. Most of the magic happens in one pot, meaning less cleanup, which is always a win in my book!

Packed with Flavor

This soup is like a warm hug in a bowl. It’s got that rich, cheesy goodness and the savory depth you expect from lasagna, but in a wonderfully creamy soup. The herbs and garlic really shine through, making every spoonful taste amazing. It’s lasagna, but in soup form – what’s not to love?

Comfort Food Made Healthy

Who says comfort food has to be heavy? This white chicken lasagna soup is my way of giving you that cozy, indulgent feeling without any of the guilt. It’s a cleaner, lighter take on a classic favorite, packed with protein and flavor, so you can feel great about serving it to your family (and yourself!).

Ingredients for Your Delicious White Chicken Lasagna Soup

Alright, let’s gather everything we need for this amazing soup! I’ve found that having all your ingredients prepped and ready to go makes the whole cooking process so much smoother. It’s like setting the stage for success!

Essential Ingredients

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

4 cups low-sodium chicken broth

2 cups cooked chicken, shredded

8 ounces lasagna noodles

1 cup heavy cream

1 cup ricotta cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Flavor Enhancers

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon red pepper flakes

Salt and pepper to taste

For Garnish

Fresh parsley or basil, chopped (optional)

Extra cheese (optional)

How to Prepare Delicious White Chicken Lasagna Soup

Making this Delicious White Chicken Lasagna Soup is really pretty straightforward, even better than it looks! It all comes together in one pot, which is my favorite kind of cooking because, honestly, who wants a ton of dishes to wash?

Sautéing the Aromatics

First things first, grab your favorite big pot or Dutch oven. We’re going to heat up a tablespoon of olive oil over medium heat. Once it’s shimmering a little, toss in your diced onion. Let it do its thing for about 5 minutes, just until it looks nice and soft and see-through. Then, add in that minced garlic, along with the oregano, basil, and those little red pepper flakes if you like a touch of heat. Stir it all around for just about a minute until you can really smell those lovely herbs and garlic waking up. Be careful not to burn the garlic!

Building the Broth Base

Now, it’s time to add the liquid! Slowly pour in your chicken broth, stirring as you go to get all those yummy bits from the bottom of the pot. Once that’s in, add your shredded cooked chicken. This is where the soup really starts to take shape and get hearty. Give it a good stir to make sure everything is well combined.

Cooking the Lasagna Noodles

Here’s the fun part: the lasagna noodles! You’ll want to break them into smaller pieces, maybe about bite-sized. Just snap them over the pot. Add these broken noodles right into the simmering broth. Bring everything up to a gentle boil, then let it simmer away for about 10 to 12 minutes. You want the noodles to be cooked perfectly al dente – tender but still with a little bite. Make sure they’re mostly submerged so they cook evenly.

Achieving Creaminess

Once your noodles are just right, turn the heat down low. This is key so we don’t scorch anything! Now, slowly stir in your heavy cream. It’ll start to make the broth look richer already. Next, add in the ricotta cheese, shredded mozzarella, and grated Parmesan. Stir gently and consistently until all those cheeses melt into the soup, making it wonderfully creamy and smooth. It’s going to look so decadent!

Final Seasoning and Serving

Give your soup a taste. This is your moment to make it perfect! Add salt and pepper as needed – sometimes the broth and cheeses are salty enough, so taste first! Once it’s seasoned just right, ladle that gorgeous soup into bowls. Garnish with some fresh chopped parsley or basil, and maybe a little extra sprinkle of cheese if you’re feeling fancy. Serve it up hot and enjoy!

Tips for the Best White Chicken Lasagna Soup

Making a truly fantastic soup is all about those little details, and I’ve picked up a few tricks over the years that make this Delicious White Chicken Lasagna Soup extra special. These little tweaks will help ensure your soup is perfect every single time, just like a hug in a bowl!

Choosing Your Chicken

For the absolute easiest route, grab a pre-cooked rotisserie chicken from the store. It’s already seasoned and tender, saving you so much time! Just shred the meat and toss it right in. If you have leftover cooked chicken from another meal, that works perfectly too. The goal is to have your chicken ready to go so it just needs to warm through in the soup.

Noodle Perfection

When you break up those lasagna noodles, try to get them into roughly similar-sized pieces, maybe about 1-2 inches. This helps them cook evenly, so you don’t end up with some mushy noodles and some still too firm. Also, make sure they’re fully submerged in the broth while simmering – that’s key to them cooking through without sticking together!

Adjusting Spice Level

The red pepper flakes are totally optional, but they add just a tiny little kick that really wakes up the flavors without making the soup spicy. If you’re sensitive to heat, start with just a pinch or leave them out altogether. If you love a good bit of warmth, feel free to add a little more – just taste as you go and find your perfect balance!

Frequently Asked Questions About Delicious White Chicken Lasagna Soup

Got questions about this creamy, dreamy soup? I’ve got answers! Making this Delicious White Chicken Lasagna Soup is usually pretty straightforward, but here are a few things folks often ask.

Can I use different types of pasta?

Absolutely! While lasagna noodles are traditional, you can totally swap them out. Short pasta shapes like penne, rotini, or even elbow macaroni work great. Just make sure to cook them according to their package directions, usually about 8-10 minutes, until they’re al dente. You might need to add them a little earlier or later depending on their cooking time compared to lasagna noodles.

How can I make this soup even creamier?

This soup is already pretty darn creamy with the heavy cream and cheeses! But if you want it *extra* decadent, you could stir in a little extra dollop of ricotta or a splash more heavy cream right at the end. For a healthier boost of creaminess, a spoonful of plain Greek yogurt stirred in off the heat can add richness without too much extra fat. Just make sure the soup isn’t boiling when you add yogurt!

Is this soup suitable for meal prep?

Oh yes, it totally is! This soup actually tastes even better the next day as the flavors meld together. Let it cool completely, then store it in an airtight container in the fridge for up to 3-4 days. When you’re ready to reheat, gently warm it on the stovetop over low heat, stirring occasionally. You might need to add a splash of broth or water if it’s thickened up a bit too much.

Nutritional Information

Just a heads-up, these numbers are estimates and can vary a bit depending on the exact ingredients you use. I’ve tried to keep things as clean and balanced as possible with this Delicious White Chicken Lasagna Soup!

Estimated Nutritional Values

Serving Size	1.5 cups
Calories	550
Fat	35g
Saturated Fat	20g
Unsaturated Fat	15g
Trans Fat	0.5g
Carbohydrates	30g
Fiber	3g
Protein	25g
Cholesterol	120mg
Sodium	900mg
Sugar	5g

Storing and Reheating Your Delicious White Chicken Lasagna Soup

Leftovers of this fantastic Delicious White Chicken Lasagna Soup are almost as good as the original batch, and sometimes even better! Knowing how to store and reheat it properly means you can enjoy this creamy comfort food all week long.

Storing Leftovers

Method: Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator.

Duration: It should stay fresh and delicious in the fridge for about 3 to 4 days.

Reheating Instructions

Stovetop: This is usually the best way to keep the texture just right. Pour the soup into a saucepan over low to medium heat. Stir gently and occasionally until it’s heated through. You might need to add a little splash of chicken broth or water if it has thickened up too much in the fridge. Don’t let it come to a rolling boil, especially after the cheese has melted in.

Microwave: If you’re in a hurry, you can reheat individual portions in a microwave-safe bowl. Heat on medium power, stirring every minute or so, until it’s hot.

Print