Amazing 1-Pot Chicken Tortellini Soup Recipe

Looking for a truly satisfying and easy way to nourish yourself? Then you’ve landed in the right spot for this amazing Chicken Tortellini Soup Recipe! I’m Jordan Bell, and I live down in Asheville, NC. After losing a good 80 pounds myself, I learned that eating clean doesn’t mean giving up all the comfort food we Southerners love. My blog, Easy Detox Recipes, is all about helping you do just that – taking those beloved dishes and making them lighter, healthier, and still totally delicious. This soup is a perfect example; it’s a hearty meal that feels like a warm hug in a bowl, proving that wholesome eating can be incredibly comforting and simple.

Why You’ll Love This Chicken Tortellini Soup Recipe

Seriously, this soup is a winner! It’s the perfect example of how you can have a totally delicious and satisfying meal without all the fuss. You get that amazing hearty meal feeling, but it comes together so fast, which is a lifesaver on busy nights. Plus, the combo of those little pockets of cheese-filled tortellini swimming in a rich, flavorful broth with melt-in-your-mouth tender chicken? Pure comfort!

Quick and Easy Preparation

Forget spending hours in the kitchen! This soup is designed for real life. With minimal prep and cook time, you can have a warm, delicious bowl ready in under an hour. It’s perfect for those weeknights when you need something comforting but don’t have a lot of time.

Packed with Flavor

Don’t let the simplicity fool you – this soup is bursting with flavor! We’re talking fragrant herbs, a touch of savory spice, and a broth that’s deep and satisfying. Each spoonful is a little taste of heaven, promising warmth and deliciousness.

Wholesome Ingredients

This recipe is all about goodness. We use good-for-you ingredients that come together to create something truly special. It’s a meal that nourishes your body and your soul, proving that healthy eating can be incredibly delicious and satisfying.

Gather Your Ingredients for This Chicken Tortellini Soup Recipe

Getting this comforting soup on the table is way easier than you might think, especially when you have all your ingredients prepped and ready to go! Trust me, having everything measured out beforehand makes the whole cooking process feel like a breeze. It’s like setting up your little workstation before a big project – makes all the difference. This recipe uses simple, wholesome ingredients that you probably already have in your pantry or fridge, or can easily grab on a quick grocery run. Let’s see what we need to whip up this amazing bowl of goodness!

Ingredient Breakdown

1 teaspoon dried basil
1 teaspoon dried parsley
½ teaspoon dried oregano
½ teaspoon mustard powder
¼ teaspoon ground sage
¼ teaspoon pepper
1.25 lb bone-in chicken breast	(for searing or can use boneless/skinless)
Salt to taste
Pepper to taste
2 teaspoons Italian seasoning
2 tablespoons olive oil
2 tablespoons butter
1 yellow onion	diced
¾ cup diced carrots	(about 2 medium carrots)
2 ribs celery	diced
3 cloves garlic	minced
6 cups chicken broth	(low sodium is great if you’re watching salt)
1 teaspoon Worcestershire sauce
2 teaspoons hot sauce	(like Frank’s RedHot for a little kick)
10 oz refrigerated tortellini	(cheese-filled is my favorite!)

How to Prepare This Delicious Chicken Tortellini Soup Recipe

Alright, let’s get this amazing Chicken Tortellini Soup Recipe cooking! It’s honestly so straightforward, you’ll wonder why you haven’t made it a million times before. My goal is always to make comforting food super accessible, and this soup totally delivers. We’re going to build layers of flavor, starting with a little sear on the chicken to get some yummy browned bits in the pot, and then letting everything simmer together beautifully. Don’t worry if searing the chicken feels like an extra step; it’s optional, but it really does add to that wonderful depth of flavor in the broth. Just follow these easy steps, and you’ll have a hearty, soul-warming meal in no time!

Step-by-Step Cooking Guide

Step 1: Sear the Chicken (Optional but Recommended!)	Season your bone-in chicken breast with salt, pepper, and those lovely Italian seasonings. Grab a good-sized soup pot and heat up the olive oil over medium-high heat. Carefully place the chicken in the hot oil and let it sear for about 3-4 minutes on each side until it’s nicely browned. This step is all about building flavor! Once browned, take the chicken out and let it rest on a plate for about 10 minutes. Don’t worry if it’s not cooked through yet; it’ll finish in the broth. Once rested, shred the chicken using two forks.
Step 2: Sauté the Veggies	Now, toss that butter into the same pot (don’t clean it – those browned bits are gold!). Add your diced yellow onion, carrots, and celery. Cook them for about 5 minutes, stirring occasionally, until they start to soften up nicely. This is where our soup base really begins to get delicious.
Step 3: Add Aromatics and Spices	Toss in the minced garlic, that splash of Worcestershire sauce, and your hot sauce. Stir it all around and let it cook for just about 1 minute until you can really smell that garlic getting fragrant. Then, add in all your dried herbs and seasonings – the basil, parsley, oregano, mustard powder, sage, and that extra pinch of pepper. Give it another quick stir.
Step 4: Bring it All Together	Pour in the chicken broth and add your shredded chicken back into the pot. Give everything a good stir to make sure it’s all combined. Now, bring this lovely mixture up to a gentle simmer.
Step 5: Let it Simmer and Mingle	Once it’s simmering, turn the heat down a bit, cover the pot partially, and let it all bubble away gently for about 15 minutes. This is the time for all those flavors to really meld together and for the chicken to finish cooking perfectly in the broth.
Step 6: Add the Tortellini!	Here comes the best part! Add your refrigerated tortellini right into the simmering soup. You’ll want to cook them according to the package directions, but usually, it’s just about 3 minutes until they float to the top and are cooked through. For Rana tortellini, it’s super quick, so keep an eye on them!
Step 7: Taste and Serve!	Finally, give your soup a taste. Adjust the seasonings if you need to – maybe a little more salt or pepper? Once it tastes just right to you, ladle this comforting, hearty meal into bowls and enjoy!

Essential Equipment for Making Chicken Tortellini Soup

You don’t need a fancy kitchen for this soup! Here’s the basic gear you’ll want to have handy:

• Large soup pot or Dutch oven
• Cutting board
• Chef’s knife
• Measuring spoons and cups
• Forks (for shredding chicken)
• Wooden spoon or spatula
• Ladle

Tips for the Perfect Chicken Tortellini Soup Recipe

Making this Chicken Tortellini Soup Recipe is pretty foolproof, but a few little tricks can really elevate it from good to absolutely amazing. I’ve learned a thing or two over the years, and I want to share them so your soup turns out perfectly every single time. Little adjustments make a big difference in creating that comforting, hearty meal we’re going for!

Achieving a Flavorful Broth

That flavorful broth is truly the heart of this soup! Don’t skip deglazing the pot after searing the chicken. Those little browned bits stuck to the bottom? That’s pure flavor gold! A good splash of chicken broth to scrape them up will make your broth so much richer and deeper. Also, using a good quality chicken broth, preferably low sodium so you can control the saltiness, makes a world of difference.

Perfect Tortellini Texture

Nobody wants mushy tortellini, right? The key is to add them right at the end and cook them *just* until they’re done. Since they’re refrigerated, they cook super fast, usually just 3-5 minutes. They’ll float to the top when they’re ready. If you plan on having leftovers, you might want to cook the tortellini separately and add them to individual bowls when serving. This way, they won’t get soggy in the leftover soup.

Chicken Preparation Options

Searing the chicken first, like I suggested, is my favorite way to go because it adds so much depth and a lovely texture. But hey, life happens, and sometimes you just need soup fast! You can absolutely skip the searing step and just add raw boneless, skinless chicken breasts or thighs directly into the simmering broth. They’ll cook through in about 15-20 minutes. Or, if you have leftover cooked chicken, just shred it and toss it in during the last 5 minutes of simmering to warm it through.

Frequently Asked Questions about Chicken Tortellini Soup

You’ve got questions, and I’ve got answers! Making this soup is pretty straightforward, but I always love to cover the bases to make sure you have the best experience. Here are a few things people often ask me about my Chicken Tortellini Soup Recipe.

Can I use different types of tortellini?

Absolutely! While I love the convenience of refrigerated cheese tortellini for this recipe, you can totally use frozen tortellini too. Just add them to the simmering soup and cook until they float, usually about 5-7 minutes. If you’re using dried tortellini, you’ll want to cook them according to the package directions separately and then add them to your bowl of soup. Fresh, frozen, or dried – they all work to make this a delicious and hearty meal!

How can I make this soup vegetarian?

Making this a vegetarian delight is super easy! Just skip the chicken altogether. You’ll want to use a good quality vegetable broth instead of chicken broth to keep that wonderful flavorful broth base. You can also add some extra veggies like peas, corn, or spinach for more substance. The cheese-filled tortellini will still be the star, making it a satisfying meat-free meal.

What can I serve with this soup?

This soup is practically a meal in itself, but it pairs wonderfully with a few things! A simple side salad with a light vinaigrette is always a great choice. Crusty bread or some warm garlic bread is perfect for soaking up that last bit of delicious broth. Honestly, though, a big bowl of this soup is usually enough to make me happy!

Nutritional Information for Chicken Tortellini Soup

While every batch of this Chicken Tortellini Soup Recipe can vary slightly depending on the brands you use and exact measurements, here’s an estimated nutritional breakdown per serving to give you a general idea. It’s a pretty balanced meal, especially considering how comforting and delicious it is!

Estimated Nutritional Values

Serving Size	1 serving
Calories	450
Fat	20g
Saturated Fat	7g
Unsaturated Fat	13g
Trans Fat	0g
Protein	30g
Carbohydrates	35g
Fiber	3g
Sugar	5g
Sodium	800mg
Cholesterol	100mg

Storing and Reheating Your Chicken Tortellini Soup

Having leftovers of this delicious Chicken Tortellini Soup Recipe is like finding a little treasure! It reheats beautifully, making it perfect for lunches or another cozy dinner. Proper storage is key to keeping it fresh and tasty, and reheating is super simple. Here’s how I like to handle any extra soup:

Leftover Storage Guidelines

Storage Method:	Transfer cooled soup into an airtight container. Make sure it’s sealed well to keep out air and moisture.
Refrigeration:	Store in your refrigerator for up to 3-4 days. The flavors actually meld even more overnight, which is pretty neat!

Reheating Instructions

Stovetop:	This is my favorite way! Pour the soup into a saucepan over medium heat. Stir occasionally as it warms up. You might want to add a tiny splash of extra broth or water if it seems a little thick, especially if the tortellini have absorbed some liquid. Heat until it’s bubbling gently.
Microwave:	If you’re in a hurry, you can reheat individual portions in a microwave-safe bowl. Cover loosely and heat on medium power, stirring halfway through, until heated through. Again, a little extra liquid might be needed.
Tortellini Tip:	If the tortellini seem a bit soft after reheating, that’s okay! They’ll still be delicious. For the crispiest tortellini, you can cook fresh ones separately and add them to your reheated soup bowls.

For more delicious recipes and tips, check out our Pinterest and Medium pages!

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