Savory Holiday Cranberry Roll Ups: Easy 1-Hr Treat

Savory Holiday Cranberry Roll Ups – these little flavor bombs are about to become your go-to appetizer, trust me! I’m Jordan Bell, and I’m coming to you from Asheville, North Carolina. After shedding about 80 pounds on my own journey, I started this blog, Easy Detox Recipes, with a mission: to make those classic Southern comfort foods we all love feel fresh, clean, and totally accessible. You know, the kind of food that just *feels* like home, but without all the fuss or the heavy ingredients.

I remember one particularly chaotic holiday season, juggling guests and trying to make everything perfect. I needed something that looked impressive, tasted amazing, but wouldn’t keep me stuck in the kitchen. That’s when these roll-ups saved the day! They’re so incredibly easy to whip up, and the combination of creamy, tangy cheese, sweet-tart cranberries, and fresh chives rolled up in a soft tortilla is just pure magic. They’re the perfect bite to welcome everyone, and they always disappear first!

Why You’ll Love These Savory Holiday Cranberry Roll Ups

Seriously, these roll-ups are a game-changer for any party or get-together. They’re ridiculously easy to make, which is a lifesaver when you’ve got a million other things to do. Plus, they look so fancy when you slice them up, but the prep is honestly a breeze!

• Super Simple to Make: We’re talking minimal effort for maximum deliciousness.
• Make Ahead Magic: You can totally prep these the day before, so you’re not scrambling on party day.
• Crowd-Pleaser Guaranteed: That creamy, tangy, sweet combo? Everyone adores it.
• Perfectly Portable: Slice ’em up and they’re ready to go on a platter.
• Vegetarian Friendly: A hit for everyone, no matter their dietary preferences.

They’re just the perfect little bite to have with a festive drink, and they disappear fast!

Ingredients for Savory Holiday Cranberry Roll Ups

Alright, let’s get to the good stuff – the ingredients! You only need a few things, and the magic happens when they all come together. Make sure your cream cheese is nice and soft; it makes all the difference for a smooth, lump-free filling. And for the feta, crumbled is best so it blends in easily.

• 8 ounces cream cheese, softened to room temperature
• 1 cup feta cheese, crumbled
• 1/3 cup fresh chives, finely chopped
• 1 1/2 cups dried cranberries
• 4 large flour tortillas, about 10 inches each

How to Prepare Savory Holiday Cranberry Roll Ups

Okay, get ready, because this is where the magic really happens, and it’s so much easier than you might think! We’re going to turn these simple ingredients into a show-stopping appetizer in no time. The key is just a little bit of patience and following these super straightforward steps.

Step-by-Step Guide to Making Your Roll Ups

1. First things first, grab your softened cream cheese. You want it to be nice and pliable, not straight from the fridge! Pop it into a medium-sized bowl. Now, beat it with an electric mixer or even a sturdy whisk until it’s wonderfully fluffy and smooth. This step is crucial for that creamy texture we’re after.
2. Next up, it’s time to add the flavor powerhouses. Toss in your crumbled feta cheese, the finely chopped fresh chives, and those sweet-tart dried cranberries. Mix everything together really well. You want to make sure all those yummy bits are evenly distributed throughout the cream cheese mixture. It should look like a beautiful, colorful confetti!
3. Now, let’s assemble! Lay out one of your large flour tortillas on a clean surface. Grab a good portion of that delicious cream cheese mixture and spread it evenly all over the tortilla. Try to get it close to the edges, but leave a tiny border so it doesn’t ooze out too much when you roll it up. Repeat this with the remaining tortillas and filling.
4. Once each tortilla is beautifully coated, it’s time to roll! Starting from one edge, roll each tortilla up as tightly as you can. Think of it like making a jelly roll. Getting it nice and snug is important for holding its shape later.
5. This next step is super important for getting those neat, clean slices. Once you’ve got your logs, wrap each one tightly in plastic wrap. This helps them firm up and hold their shape. Pop them into the refrigerator for at least 1 hour. This chilling time is non-negotiable – it makes slicing so much easier and cleaner!
6. After at least an hour in the fridge, unwrap your firm rolls. Now you can slice them into your desired thickness. I usually go for about ½ to ¾ inch thick, but you do you! Arrange these pretty little rounds on your serving platter, and voilà! You’ve got an impressive appetizer ready to go.

Tips for Perfect Savory Holiday Cranberry Roll Ups

You know, sometimes the simplest things make the biggest difference! For these roll-ups, it really comes down to a few key tips to make sure they turn out absolutely perfect every single time. First off, that cream cheese? Make sure it’s truly softened. If it’s still a bit firm, it’ll be lumpy and hard to spread, and nobody wants that! Leave it on the counter for a good hour or so before you start mixing.

And don’t skimp on the chilling time! I know it’s tempting to slice them up right away, but trust me, wrapping them up and letting them firm up in the fridge for at least an hour is crucial. It makes all the difference when you go to slice them, giving you those beautiful, clean edges instead of a smushed mess. Also, try to spread that filling as evenly as possible across the tortilla; it helps with a uniform roll and makes for prettier slices.

Serving and Storing Your Savory Holiday Cranberry Roll Ups

Alright, you’ve made these gorgeous little roll-ups, and now it’s time to show them off! For serving, I love arranging them on a festive platter. You can fan them out, or just line them up like little cranberry-studded coins. They look absolutely stunning, especially with a sprinkle of extra chives on top if you’re feeling fancy. They’re perfect as is, no extra dipping sauce needed, but they do pair wonderfully with a glass of bubbly or a festive cocktail!

Storage Instructions for Savory Holiday Cranberry Roll Ups

Got leftovers? Lucky you! The great thing about these roll-ups is they store like a dream. Just make sure they’re wrapped up nice and tight in plastic wrap, or better yet, pop them into an airtight container. Keep them in the refrigerator, and they’ll stay delicious for up to 2 days. Honestly, they’re best enjoyed within the first day or two for that perfect texture. Just take them out of the fridge a few minutes before serving so they aren’t super cold, and they’re good to go!

Frequently Asked Questions About Savory Holiday Cranberry Roll Ups

Got questions about these delightful little bites? I’ve got you covered! These Savory Holiday Cranberry Roll Ups are super flexible, and I get asked about them a lot. Let’s dive into some of the most common things people wonder about, so you can make them perfectly every time.

Can I Make Savory Holiday Cranberry Roll Ups Ahead of Time?

Absolutely! This is one of the best things about these roll-ups. You can totally make them a day in advance. Just follow all the steps, wrap them tightly in plastic wrap, and pop them in the fridge. They actually get even firmer, which makes slicing them a breeze. They’re perfect for busy hosts who want to get a head start on party prep!

What Are Some Good Substitutions for Chives in These Roll Ups?

Chives add a lovely mild oniony freshness, but if you don’t have them or want to try something different, you have a few great options! Finely minced green onions (just the green part) work wonderfully and give a similar fresh bite. You could also try a tiny bit of very finely minced fresh dill or even some parsley for a pop of green and fresh flavor. Just remember to chop them super fine so they blend in nicely with the creamy filling!

Savory Holiday Cranberry Roll Ups: Estimated Nutritional Information

It’s always good to have an idea of what you’re serving, right? Keep in mind these numbers are estimates, and they can totally change depending on the brands you use and how thick you slice your rolls. But this gives you a pretty good ballpark!

Serving Size	2 slices
Calories	150
Sugar	5g
Sodium	200mg
Fat	10g
Saturated Fat	6g
Unsaturated Fat	4g
Trans Fat	0g
Carbohydrates	12g
Fiber	1g
Protein	4g
Cholesterol	25mg

Sharing Your Savory Holiday Cranberry Roll Ups Experience

I just love hearing from you all! Have you tried making these Savory Holiday Cranberry Roll Ups? I’d be thrilled if you’d share your experience in the comments below. Did you make any fun tweaks? How did your guests like them? And if you loved this recipe, please consider giving it a star rating – it really helps out the blog! You can also find more appetizer ideas on Pinterest.

If you enjoyed this recipe, you might also like to check out our Crab Rangoon Bombs or our Jalapeno Cream Cheese Dip for more party-pleasing options. For more holiday-themed recipes, consider our Cranberry Turkey Stuffing Balls or our Holiday Stuffing Recipe. You can also read more from Jordan Bell on Medium.

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