Okay, get ready for a breakfast game-changer! If you’re looking for something that’s ridiculously easy but tastes like you slaved away all morning, these French Toast Roll Ups are your new best friend. I first whipped these up on a Saturday when I needed to impress some friends who were coming over for a casual brunch, and honestly, they were gone in minutes! The magic is in wrapping savory, fully cooked sausage links in soft bread, then dipping them in that classic cinnamon-sugar egg mixture and frying them up until they’re perfectly golden. It’s that perfect sweet and savory combo that just makes everyone happy. Seriously, my kids devoured them and asked for seconds!
Why You’ll Love These French Toast Roll Ups
Seriously, these are a winner for so many reasons!
- They’re incredibly fast – perfect for busy mornings!
- A super fun twist on classic French toast that kids (and adults!) adore.
- Uses up that leftover soft bread you have lying around.
- The sausage inside makes it a complete, savory-sweet meal all in one bite.
- So easy, even novice cooks can nail them!
Ingredients for Delicious French Toast Roll Ups
You only need a few simple things from your pantry and fridge for this recipe. Trust me, these are super straightforward!
- 10 slices soft sandwich bread
- 10 fully cooked sausage links
- 3 large eggs
- 1/2 cup milk
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 2 tablespoons butter for cooking
Step-by-Step Guide to Making French Toast Roll Ups
Okay, let’s get these babies rolling! It’s really a piece of cake, I promise.
Step 1: Grab a rolling pin and flatten out each slice of bread until it’s nice and thin. This gives you just enough room to wrap everything up nicely.
Step 2: Lay one sausage link on the edge of the flattened bread slice. Roll it up as tight as you can, kind of like a little breakfast burrito. Give the seam a good press with your fingers to seal it shut. Do this for all ten of them!
Step 3: In a shallow dish – I usually use a pie plate because it’s easy to dip – whisk together the eggs, milk, sugar, cinnamon, vanilla extract, and that tablespoon of flour until it’s all smooth and lovely. This is your delicious dip!
Step 4: Now, get a large skillet over medium heat. Add your butter and let it melt to coat the whole bottom. You want it nice and ready for those roll-ups.
Step 5: Carefully dip each sausage roll-up into that cinnamon-sugar egg mixture. Make sure to coat all the sides really well. Don’t let them soak too long, just a quick dip on each side.
Step 6: Gently place the dipped roll-ups, seam-side down of course, into your hot, buttered skillet. Let them cook for about 2-3 minutes per side, turning them frequently with tongs to get them perfectly golden brown all over. They puff up a bit and look SO good!
Step 7: You’ll probably have to cook these in batches, so don’t overcrowd the pan. Just add a little more butter each time as the old stuff cooks off. Nobody wants sticky, burnt bits!
Step 8: Once they’re all golden and delicious, serve them up warm with a side of maple syrup for dipping. Mmm! You can even check out Mary Berry’s fluffy American pancakes recipe if you want even more breakfast inspiration!
Serving Suggestions for Your French Toast Roll Ups
These rolls are fantastic on their own, but a little something extra makes them even more special!
Fresh Berries: A handful of juicy strawberries, blueberries, or raspberries adds a burst of freshness and a lovely tartness that cuts through the sweetness.
Dusting of Powdered Sugar: For an extra touch of sweetness and pretty presentation, a light dusting of powdered sugar is always a winner.
Maple Syrup or Honey: Of course, you can’t go wrong with a little extra maple syrup or even some honey for dipping. If you’re feeling adventurous, you could even try these maple-glazed roasted carrots on the side for a unique sweet-and-savory twist!
Storing and Reheating Your French Toast Roll Ups
Don’t worry if you have leftovers, these are pretty forgiving! They store and reheat like a dream.
If you happen to have any of these delicious roll-ups left (which is rare in my house!), pop them into an airtight container in the fridge. They’ll be good for about 2 to 3 days. When you’re ready to reheat, skip the microwave if you can – it can make them a bit soggy. Instead, pop them in a toaster oven or a regular oven set to about 350°F for just a few minutes until they’re warmed through and regain a little crispness. They’re also great for a quick breakfast prep! Just make them the night before and reheat them in the morning.
Frequently Asked Questions About French Toast Roll Ups
Got questions? I’ve got answers! These are some things people often ask me about making these yummy roll-ups. They’re truly one of my favorite breakfast recipes for family, and people always want to know the little details!
Can I use different types of bread for these?
Great question! While soft sandwich bread works best because it flattens out so easily, you *can* try other soft breads like brioche or challah. Just make sure to flatten them well so they roll up without falling apart. Super sturdy bread might be a bit too much work to flatten, but play around and see what you like!
Can I make these ahead of time?
Yes, you totally can! These are fantastic for meal prep. You can assemble the roll-ups (bread rolled with sausage) and store them in the fridge for a day before you plan to cook them. Or, you can cook them completely and then reheat them later. For specific easy breakfast with sausage ideas or for general breakfast recipes for family, making them ahead is a lifesaver!
What are some other good dipping sauce ideas besides maple syrup?
Oh, the possibilities! For a savory twist, try a light raspberry or strawberry coulis – it’s so good with the sausage. A dollop of plain Greek yogurt or a simple whipped cream cheese also adds a nice creamy texture. And if you’re looking for more delicious food recipes for breakfast, get creative! You could even try a light caramel sauce for a serious treat. They also make a fun appetizer platter if you serve them with a few different dips for guests!
Enjoy Your Homemade French Toast Roll Ups!
I really hope you give these French Toast Roll Ups a try – they’re such a fun way to make breakfast or brunch special! Let me know in the comments how they turned out for you and your family. Don’t forget to share your success and maybe even rate them if you get a chance! You can also find more fun ideas like this on my Pinterest, or check out this amazing healthy brunch board for more inspiration!
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French Toast Roll Ups with Sausage
- Total Time: 25 min
- Yield: 10 roll ups 1x
- Diet: Low Lactose
Description
Soft bread wrapped around savory sausage links, dipped in cinnamon batter, and cooked until golden brown.
Ingredients
- 10 slices soft sandwich bread
- 10 fully cooked sausage links
- 3 large eggs
- 1/2 cup milk
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 2 tablespoons butter for cooking
Instructions
- Flatten each bread slice with a rolling pin until thin.
- Place one sausage link on the edge of a bread slice and roll it up tightly. Press to seal. Repeat.
- Whisk eggs, milk, sugar, cinnamon, vanilla, and flour in a shallow dish until smooth.
- Heat a skillet over medium heat. Melt butter to coat the surface.
- Dip each roll-up in the egg mixture, coating all sides.
- Place roll-ups seam-side down in the skillet. Cook for 2-3 minutes, turning frequently, until golden brown on all sides.
- Cook in batches, adding more butter as needed.
- Serve warm with maple syrup for dipping.
Notes
- Use fully cooked sausage links.
- Reheat leftovers until hot before serving.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 280
- Sugar: 7
- Sodium: 740
- Fat: 10
- Saturated Fat: 3
- Carbohydrates: 25
- Fiber: 2
- Protein: 20
- Cholesterol: 65
